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  Cornell University

Local & Regional Food Systems

Strengthening Collaborations across Campus, County and Community

Who We Are

There are so many creative and innovative people working within the field of local and regional food systems at Cornell University and in the Cornell Cooperative Extension system. With the goal of increasing the visibility of these passionate people and their great work, their stories are profiled here. We encourage you to take a minute or two to read these profiles and think about how you might draw on their work to enhance and deepen the impact of your own. Check back often as we will keep building on Who We Are.

Jason Detzel
Jason Detzel
Marilyn Wyman
Marilyn Wyman
Rebecca Seguin
Don Rakow
Don Rakow
Cheryl Thayer
Cheryl Thayer
Karim-Aly Kassam
Karim-Aly Kassam
MacKenzie Waro
MacKenzie Waro
Adriana Condarco-Quesada
Adriana Condarco-Quesada
Noliwe Rooks
Noliwe Rooks
Remy Cline
Remy Cline
Margaret Ball
Margaret Ball
Lori Leonard
Lori Leonard
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